TOXIC HUNGER by Cathy D. Slaght
Last week, while looking up some information for a blog post (Do You Refuse) on Round-Up, I stumbled on compelling information about sulfur deficiency. It might even have provided some answers to the following: Why are 1 in 50 children born autistic? Why will one in 5 women get breast cancer before she dies? Why is obesity an epidemic, with so many having those HUGE bellies? Other diseases- once rare, now epidemic as well - too long of a list for this post. But just one, diabetes-by the year 2026 experts predict that we will not have money in our health care system for anything else!
It doesn't take a rocket scientist to tell us something is wrong. We know we have extreme environmental toxicity from GMO, vaccines, and much more. Many say this is the key. But could there be a deeper cause, a ROOT, of why our bodies can't clear this toxicity? Possibly- it could be sulfur deficiency. Sulfur is supposed to help clear toxicity, but most are deficient. Here's the chain of events that may have contributed to this present situation. Back in the late 1800s chemical fertilizers entered the scene. This took some of the sulfur from our naturally grown crops. Then, with the advent of GMO products, particularly Round-Up herbicide, our GUTS became stressed (bowel flora). Since the gut directly influences the brain, this was a big deal. (Autism, Alzheimer's?) Plus, our ability to process micronutrients' was extremely compromised. In other words, the little sulfur we were getting from our foods wasn't getting to US. (We're not even mentioning the fact that most of us don't eat real food anyway-we crave the processed stuff. And we can't stop eating it because on an unconscious level we're trying to get some nutrition!)
When I first got this information on possible sulfur deficiency I checked with a number of people who I consider true experts in the field of nutrition. They didn't know anything about this subject. Never even thought about it, because it wasn't mentioned in their materials or journals. However, the information was compelling. I ordered some sulfur, it came Saturday, and I took my first teaspoon today. Braced for a big YUK, i was surprised. Mixed with 1/2 cup warm water, it was tasteless. (Could have put it in a smoothie, but somehow I thought it would be bitter, and didn't want a whole smoothie with a bitter flavor.) I'll keep you posted on what happens- am particularly looking for MY big belly to go down.
As far as our SRC4U group work, we took so much energy on Sunday that today we only asked for the "issue" solver from the pro tools. As an issue, I put "gut flora stress", since it's a sure bet most of us suffer from it. Our overall theme was Western Pathogens, and there was a spirit oppression in our field. Maybe it's time to bring up some material on demons, entities, spirits, etc. So, will put one toe in the water on this extremely sensitive topic tomorrow.
Sanitas Radio - Patrick McGean [Full Interview] - Sulfur: The Missing Link for a Healthy Life
LEARN MORE at http://www.gotsulfur.com
Cathy D. Slaght